Linda Hong obtained her Bachelor of Pharmaceutical Science, formulation science major (Hons) in 2014 and is currently completing her PhD at Monash University, Australia. She is investigating lipid formulations using microfluidic approaches in the field of drug delivery, dynamics and disposition. Her research interests align with nutrition and food chemistry, and she aspires to work in the food industry. Outside of science, her other goal in life is to pet /all/ the dogs. Linda is excited to join the Young Scientist Committee to contribute to the growing science community and to learn as much as she can from people all around the world.
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