Elaboration and Characterization of Barley Protein Nanoparticles as an Oral Delivery System for Lipophilic Bioactive Compounds

Jingqi Yang, Ying Zhou, Lingyun Chen

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada

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Summary
In this study, barley protein nanoparticles have been successfully prepared for food industry as a potential delivery system for lipophilic bioactive compounds by a green and economic method.

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